Local Queenstown company Film Construction have produced a wonderful series of short films on why Queenstown is so popular with Hollywood, advertising agencies and documentary film makers. The mini documentary series provides locals with a greater understanding of how important this work is to the region.
Winter is here and so too are some treats for hungry fans of tasty dishes from Jack’s Point Clubhouse Restaurant. Put Friday in your schedule to catch up with friends and family.
One of the best things about late summer and autumnal weather in the Wakatipu Basin is that it’s more predictable than other times of year, so it’s the perfect time to get outdoors, explore and have a few adventures.
Notice to Residents concerning changes to the construction areas in April, to allow for the construction works for Stage 2 of Jack’s Point Village to continue.
We’re spoilt for choice in the Queenstown Lakes area for stunning running and mountain biking trails. Whatever your fitness and experience level, there’s a trail or two out there for you and where better to start than at Jack’s Point?
Indulge in our buttermilk pancake served with lemon curd, blueberries & clotted cream. Open from 8am for breakfast.
Jack’s Point, Queenstown is heading into an exciting summer of golf highlights, culminating in the New Zealand Open Jack’s Point Challenge on Saturday 2 March.
Notes from the Clubhouse Restaurant
Village development on schedule
Golf has been a big part of Simon Forshaw’s life for over 35 years. In 1987 he represented New Zealand as a Junior Under-21 player, and since then he has worked on 15 golf courses in four different countries.
Jack's Point Golf has been honoured with the prestigious IAGTO 2019 Sustainability Award for Nature Protection presented at an international ceremony on 18 October in Slovenia.
With a new season comes new additions, menus and celebrations.
We’re excited to announce the arrival of Ralph, a vintage blue Citroën van that you may have seen cruising around the Clubhouse. Ralph will be taking up residence on the 10th tee, serving up delicious goods to hungry golfers.
November 2018 marks 10 years since Jack’s Point golf course opened to the public. In this issue we catch up with Simon Forshaw, Golf Course Superintendent at Jack’s Point who has seen it grow, literally from the ground up.
The building of Jack’s Point golf course is the pride and effort of many, many people. Their commitment and craft is evident everywhere you look.
The new Village will be a mix of commercial space for retail, hospitality, office and visitor accommodation, together with residential living.